15ml - Native Bush Spices

An enticing Indigenous melding of Native flavours, using the distinctive smooth Lemon Myrtle of North Eastern Australia, with the hot, woody bush spice of Tasmania, ‘Mountain Pepper Leaf’. This orange, red seasoning, is blended with more familiar flavours to showcase the delicacy of our Australian Native Cuisine. (Award winning - Bronze Medal in the 2009 Royal Sydney Fine Food Competition).

Ingredients: lemon myrtle, mountain pepper leaf, paprika, garlic, aniseed myrtle, macadamia nut oil. Gluten free, dairy free. No additives or preservatives. CONTAINS NUTS. Store in cool dry place.

(serves = 30-40 Family Meals per 15ml bottle).

Price (inc GST):	$10.50

See related recipes:

• Semi Dried Tomato & Preserved Lemon Dressing
• Gazpacho
• Sand Lobster (or Prawn) Ravioli
• Native Bush Salsa

15ml - Lemon Myrtle Blend

By far the most popular Native Australian herb, used to create an authentic wild food flavour in your cuisine. The slightly tart, sweet and citrus taste is a blend of grapefruit, wild lime and basil, which is then perfumed by the unique aromatic character of Lemon Myrtle. This extremely versatile flavouring is equally at home in savoury or sweet dishes, and is best added as a post-preparation seasoning, or cold formulated.

Ingredients: lemon myrtle, grapefruit, lime, basil and Australian macadamia oil. Gluten free, dairy free. No additives or preservatives. CONTAINS NUTS. Store in cool dry place.

(serves = 30-40 Family Meals per 15ml bottle).

Price (inc GST):	$10.50

See related recipes:

• Lemon Myrtle Pinenut Stuffing
• Crispy Fried Prawn Won Tons
• Lemon Myrtle Chicken Schnitzel
• Lemon Myrtle Cous Cous